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2 Ingredient Bagels

2 Ingredient Bagels

Just when you thought at-home bagels were in the too-hard-basket, we've found the perfect 2 ingredient recipe! Add your favourite toppings and you're onto a winner.

Bake time: 30 minutes

Makes: 6 bagels

You will need:

• 2 cups Hill St Dough base (300g)
• 1 1/4 cups thick greek yogurt (make sure its thick, you don’t want it to be watery)
• 1 egg (for the wash on top of the bagels)

Optional - make your own bagel seasoning

• 1 tsp white sesame seeds
• 1/2 tsp black sesame seeds
• 1/2 tsp sea salt flakes
• 1/2 tsp onion powder
• 1/2 tsp garlic powder


Pre-heat oven to 180 degrees C fan bake.

In a large mixing bowl, add in 2 cups of dough mix and thick greek yogurt. Mix together until a dough forms. The dough will be sticky.

Dust the bench with some of the left over dough flour.
Cut into 6 equal parts. Roll into long logs. Shape into bagel and pinch the ends to join together to make a complete circle.

Transfer to a lined baking tray. Lightly beat the egg and use a brush to coat the top of the bagels. Sprinkle over the bagel seasoning.

Bake for 25-30 minutes. If they aren’t quite golden enough, turn up the oven to 250 degrees C and bake for a further 2-3 minutes. Allow to cool down for 10 minutes before eating (this gives the dough time to firm up). Best eaten fresh or toasted the next day.

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