Banana Chocolate Chip Muffins
These freezer friendly muffins are the perfect lunchbox snack. Naturally sweet, fluffy and irresistible, this recipe makes great mini muffins for your mini-mes.
Total time: 40
1 x Hill St Chocolate Chunk Base 100g butter, softened 3 bananas 1 egg 2 tbsp milk
Pre-heat oven to 170 degrees fan bake and line mu ffi n trays with mu ffi n cases.
- Empty the Choc Chunk Cookie mix into a large mixing bowl.
Gently melt butter in microwave until just melted, then mash 2.5 (or 3) bananas and whisk in egg, milk, and butter until combined.
Fold in the wet mixture with dry mixture until combined. Spoon mixture into 10 mu ffi n cases. Bake for 30-35 mins until golden on the top.