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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

These freezer friendly muffins are the perfect lunchbox snack. Naturally sweet, fluffy and irresistible, this recipe makes great mini muffins for your mini-mes.

Total time: 40 minutes

Makes: 10 muffins

Recipe:

  • 1 x Hill St Chocolate Chunk Base
  • 100g butter, softened
  • 3 bananas
  • 1 egg
  • 2 tbsp milk

Method:

  • Pre-heat oven to 170 degrees fan bake and line muffin trays with muffin cases.
  • Empty the Choc Chunk Cookie mix into a large mixing bowl.
  • Gently melt butter in microwave until just melted, then mash 2.5 (or 3) bananas and whisk in egg, milk, and butter until combined.
  • Fold in the wet mixture with dry mixture until combined. Spoon mixture into 10 muffin cases. 
  • Bake for 30-35 mins until golden on the top.

Banana chocolate chip muffins

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