
Waffles with Caramelised Banana
Waffles are fast becoming a breakfast staple and we're all aboard that train! All you need is a waffle iron and our Pancake mix and hey presto you've got yourself some quick and easy wholefood waffles.
We love ours with caramelised banana, nut butter, a dash of maple syrup, all topped with yoghurt.
Gluten free, dairy free, refined sugar free, vegan.
What you'll need:
- 1 x Hill St Wholefoods Pancakes mix
- 3/4 cup plain yogurt
- 4 tbsp coconut oil, melted
- 2 eggs (or 2 flax egg)
- 3 tbsp maple syrup
Method:
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In a medium mixing bowl, whisk to gather yoghurt, melted coconut oil, eggs and maple syrup. Fold in Hill St pancake mix until combined.
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Cook on waffle iron for 2-3 minutes.
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Top with your favourite toppings. As pictured - caramelised bananas, nut butter, maple syrup and coconut yogurt.
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Tip: as you cook your waffles, put them on a wire rack to keep with fresh and crispy.
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