Waffles with Caramelised Banana

Waffles are fast becoming a breakfast staple and we're all aboard that train! All you need is a waffle iron and our Pancake mix and hey presto you've got yourself some quick and easy wholefood waffles.

We love ours with caramelised banana, nut butter, a dash of maple syrup, all topped with yoghurt.

Gluten free, dairy free, refined sugar free, vegan.

What you'll need:

• 1 x Hill St Wholefoods Pancakes mix
• 3/4 cup plain yogurt
• 4 tbsp coconut oil, melted
• 2 eggs (or 2 flax egg)
• 3 tbsp maple syrup

Method:

• In a medium mixing bowl, whisk to gather yoghurt, melted coconut oil, eggs and maple syrup. Fold in Hill St pancake mix until combined.

• Cook on waffle iron for 2-3 minutes.

• Top with your favourite toppings. As pictured - caramelised bananas, nut butter, maple syrup and coconut yogurt.

• Tip: as you cook your waffles, put them on a wire rack to keep with fresh and crispy.