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Choc Banana Muesli Bars

Choc Banana Muesli Bars

Love our Chewy Choc Chip Cookie mix? Then you'll love these baked muesli bars. They make the perfect lunchbox snack, or anytime snack.

Gluten free | Dairy free | Refined sugar free

What you'll need:

  • 1 x Hill St Chewy Choc Chip Cookie Mix
  • 120g ripe mashed banana
  • 1 1/2 cups gluten free oats
  • 2 eggs
  • 1/2 cup of melted coconut oil


  • Preheat the oven to 180°C fan bake.
  • In a small bowl crack the eggs and whisk. Slowly pour in the melted coconut oil while whisking to combine, this should create a creamy mixture.
  • In a separate bowl combine the cookie mix and rolled oats. 
  • Pour the wet mixture into the dry and add the mashed banana. Stir to combine.
  • Press the mixture into a lined baking tray and bake for 20 -35 minutes.
  • Once cooled, place in the fridge for an hour and cut when cold.
  • Top with a drizzle of melted chocolate and dried banana pieces and store in an airtight container.


Choc Banana Muesli Bars

< Double Choc Twix Bars

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