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Choc Caramel Slice

Choc Caramel Slice

Chocolate and Caramel - need we say more! This kiwi classic is one you won't want to pass up. A cookie base with a gooey caramel centre, topped with a crunch of chocolate. Believe us when we say you won't be able to stop at one piece!

Bake time: 25 mins / Set time: minimum 2 hours

You will need:


  • 1 can condensed milk or DF coconut condensed milk
  • 4 tbsp golden syrup
  • 60g butter or DF butter alternative
  • 1/2 tsp salt (optional)

Chocolate topping:

  • 75g chocolate (in addition to the chocolate chips in mixture) •
  • 1/4 cup cream or coconut cream


    • Pre-heat oven to 180 deg fan bake. Prepare a 20x20cm baking tin with baking paper.

    • Separate the chocolate pieces from the flour. Sift the chocolate chunk cookie base into a mixing bowl and dust othe chocolate chips and set aside for the topping later. Add in the melted butter and egg. Mix until a soft dough forms.
    • Press dough into lined baking tin. Bake for 18-20 minutes until golden.
    • While the base is baking, make the caramel. Add all caramel ingredients into a heavy base sauce pan. Stir often, until combined.
    • Take the golden base out of the oven. Pour the caramel over the top. Let it cool on the bench and place in the fridge to set for a few hours.
    • Once caramel has fully set, use a double boiler method to melt chocolate and cream together. Whisk until smooth. Pour chocolate over the caramel and put in the fridge until set (around 1 hour)
    • Cut into slices. Keep stored in the fridge in an airtight container.


    Chocolate Caramel Slice


    Caramel Slice

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