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Chocolate Self Saucing Pudding

Chocolate Self Saucing Pudding

Craving something warming, a little bit decadent and a whole lot of delicious? Then this Chocolate Self Saucing Pudding is perfect for you!

Bake time: 30-35 minutes

You will need:

• 1/2 Hill St Chocolate base (205g of the mix)
• 1 egg
• 1/2 cup milk
• 45g butter, melted
• 150g your choice of chocolate (I used 50%)
• 1 1/2 cups boiling water

Method:

Preheat oven to 180 degrees C fan bake. Lightly grease a baking dish with butter.

Empty half of the Hill St Chocolate Base mix into a large mixing bowl (205g).
In a separate bowl, whisk together eggs, milk and melted butter. Pour the wet ingredients into the bowl with the dry mix. Fold together until combined.

Transfer batter into the greased baking dish.

Cut the chocolate into small pieces and transfer to a deep bowl. Pour boiling water over chopped chocolate. Stir until chocolate has melted and mixed in with the boiling water.

Hold the back of a spoon over the baking dish and pour the chocolate sauce over the back of the spoon. Bake for 30-35 minutes.

Serve immediately with ice cream or cream.

 

< 2 Ingredient Bagels
In the Kitchen with Victoria Harris, Co-Founder of The Curve >

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