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Coffee and Walnut Brownie

Coffee and Walnut Brownie

This decadent fudgy brownie is rich with a chocolate espresso flavour combined with the crunch of chopped walnuts. The perfect treat for all the chocolate and coffee lovers out there!

Time: 25 minutes

Makes: 16 brownies

You will need: 

  • 1x Hill St Chocolate Baking Mix
  • 1/2 cup vegetable oil
  • 200g chocolate, roughly chopped
  • 1/3 cup maple syrup
  • 2x coffee supreme instant sachets
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 50g chopped chocolate
METHOD:
  • Pre-heat oven to 170 degrees fan bake.
  • In a double boiler add the oil, chopped chocolate, maple syrup and Coffee Supreme Instant Coffee.
  • Stir until chocolate has almost melted. Take off the heat and set aside to cool.
  • Prepare a 20cm x 20cm tin and line with baking paper.
  • Roughly chop walnuts and chocolate and set aside.
  • Once melted chocolate mixture has cooled for about 5 to 10 minutes, whisk in eggs until combined.
  • Add in Hill St Chocolate Baking Mix, walnuts and chocolate.
  • Fold until just combined - avoid over mixing.
  • Transfer into your prepared baking tin.
  • Bake for 23-25 minutes depending on how gooey and fudgy you like your brownies.
  • Leave on the bench to cool down completely. Serve at room temperature or set in the fridge for a few hours.

Enjoy!

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