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We're saying goodbye to Hill St | Online store now closed
We're saying goodbye to Hill St | Online store now closed
Crackle Cookies

Crackle Cookies

Think crisp on the outside and fudgy on the inside, these soft and chocolatey crackle cookies are like brownies in cookie form! 

Time: 30 minutes / 4 hours or overnight setting time

Yeilds: 18 cookies

You will need: 

  • 1x Hill St Chocolate Base 

Wet: 

  • 1/2 cup neutral oil (vegetable oil or rice bran oil)
  • 2 eggs
  • 100g chocolate, melted 
  • 1/2 cup icing sugar

Method:

  • Gently melt chocolate on a low heat or in short bursts in the microwave. 
  • Whisk together oil, eggs and melted chocolate.
  • Add in Hill St Chocolate Base and mix until combined. Mixture should be like a brownie batter consistency.
  • Cover and set in the fridge for 4 hours or overnight. 
  • Preheat the oven to 170 degrees C fan bake.
  • Use a table spoon measurement to spoon cookie batter and roll into balls.
  • Roll in icing sugar (be generous!) and place on a lined baking tray.
  • Use any extra icing sugar at the end to re-coat any cookies. 
  • Bake in the oven for 10-12 minutes. 
  • As they will be soft, leave on the tray to cool for 5-10 minutes and then transfer to a wire rack.

< Fudge Truffles
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