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Funfetti Cake

Funfetti Cake

In need of a quick and easy birthday cake, celebration cake or have a general craving for cake? This Funfetti Cake delivers on all of the above. Topped with buttercream icing and covered in sprinkle goodness this is bound to become a new go-to cake.

Bake time: 18-20 minutes

You will need: 

  • 1 x Hill St Vanilla Base
  • 1x Hill St Sprinkles
  • 75g softened butter 
  • 3/4 cup milk of your choice
  • 2 eggs 


  • Pre-heat your oven to 150 degrees C fan bake.
  • Line 2x 20cm cake tins with baking paper.
  • Follow the Vanilla Cake recipe instructions until you have the cake batter made up.
  • Fold in half of the sprinkles (50g) into the cake batter.
  • Distribute the cake batter over the two cake pans.
  • Bake for 18-20 minutes.
  • Allow it to cool completely before icing.
  • Take a spoon of butter cream and spread it top of the first layer and then place the second layer on top.
  • Spread the rest of the butter cream over the cake and decorate with sprinkles.



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