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Spinach & Feta Gozleme

Spinach & Feta Gozleme

Filled with spinach, feta and topped with a good squeeze of lemon, this cheats gozleme is almost as good as a ticket to Turkey. Almost.

Makes: 3 gozleme, serves 4-6 people.

You will need:

  • 1 x Hill St Dough Baking Mix
  • 300g plain yoghurt
  • Olive oil
  • Block of feta
  • 200g fresh spinach leaves
  • 2 lemons
  • Optional: chilli flakes


  • Empty 300g of the Dough Baking Mix into a bowl and stir in the yoghurt with a spoon. Use some of the remaining dough baking mix to dust a clean kitchen bench top.
  • Tip the dough mix onto the bench and knead for a minute or until fully combined.
  • Divide into 3 even sized pieces of dough. Dust the bench with dough mix again. Take one of the pieces of dough, use a rolling pin to roll into a thin rectangle, approx. 40cm long and 30cm wide.
  • Place a handful or two of chopped spinach in the middle of the dough. Then add crumbled feta. Season with salt, pepper and chilli flakes if you like a little heat.
  • Fold the dough over to enclose the filling in a rectangular shape, press edges together to seal. Use a knife to cut off any unnecessary dough when folding the sides.
  • Preheat a large frying pan to a medium heat. Brush the top with olive oil and place the oiled side in a frying pan and cook for 2 minutes.
  • Brush the uncooked side with oil, then flip and cook for a remaining 2 mins. Cut into 6 pieces and serve with lemon wedges.

spinach and feta gozleme

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