Mini Banana Breads with Earl Grey Glaze

There isn't much that beats an afternoon sweet treat and a good cuppa (Earl Grey reigns supreme in our office). These mini banana bread loaves combine the two, what's not to love about that?!

What you'll need:

Mini Banana Bread Loaves

• 1 x Banana Bread mix (makes 6 x mini loaves)
• 3 eggs or egg substitute - refer to FAQs for suggested substitutes
• 1/4 cup coconut oil
• 3 x ripe bananas - the browner, the better
• Mini loaf tin

Earl Grey Glaze

To Decorate

• Pistachios
• Edible flowers (flowers pictured were purchased from Farro Fresh)

Method:

• Prepare the banana bread mixture as per packet instructions
• Pour mixture into mini loaf moulds and bake for 15-20 minutes at 160C Fan Bake
• Allow the banana bread loaves to cool before decorating
• Brew the tea by placing the tea bags in cup and adding 100ml freshly boiled water. Allow the tea to brew for several minutes while you prepare the rest.
• Place the remaining ingredients in a high speed blender, add 3 Tbsp of the tea and blend on high until smooth.
• Drizzle over mini banana cakes and decorate with pistachios and edible flowers

Enjoy!