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Mini Banana Breads with Earl Grey Glaze

Mini Banana Breads with Earl Grey Glaze

There isn't much that beats an afternoon sweet treat and a good cuppa (Earl Grey reigns supreme in our office). These mini banana bread loaves combine the two, what's not to love about that?!

What you'll need:

Mini Banana Bread Loaves

  • 1 x Banana Bread mix (makes 6 x mini loaves)
  • 3 eggs or egg substitute - refer to FAQs for suggested substitutes
  • 1/4 cup coconut oil
  • 3 x ripe bananas - the browner, the better
  • Mini loaf tin

Earl Grey Glaze

  • 1/2 cup cashews
  • 1/3 cup coconut cream
  • 1 Tbsp pure maple syrup
  • 2 Earl Grey tea bags
  • 1 tsp vanilla essence 

To Decorate

  • Pistachios
  • Edible flowers (flowers pictured were purchased from Farro Fresh)


  • Prepare the banana bread mixture as per packet instructions
  • Pour mixture into mini loaf moulds and bake for 15-20 minutes at 160C Fan Bake
  • Allow the banana bread loaves to cool before decorating
  • Brew the tea by placing the tea bags in cup and adding 100ml freshly boiled water. Allow the tea to brew for several minutes while you prepare the rest.
  • Place the remaining ingredients in a high speed blender, add 3 Tbsp of the tea and blend on high until smooth.
  • Drizzle over mini banana cakes and decorate with pistachios and edible flowers


< Double Choc Twix Bars

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