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These pancakes are a delightfully easy way to step up your Sunday morning breakfast game. Minutes to make, they’re a guaranteed crowd pleaser.

Total time: 10 minutes

Makes: 12 pancakes

You will need:
  • 1x Hill St Dough base mix
  • 2 cups milk
  • 1 egg
  • 25g butter
  • 3 tbsp caster sugar


  • Empty the Hill St Dough Mix into a large bowl.
  • Make a well in the centre of the mix and add milk, egg and sugar. Whisk to combine.
  • Heat a large non stick frying pan over medium low heat and grease lightly with butter.
  • For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.



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