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Red Velvet Cupcakes

Red Velvet Cupcakes

Say hello to these melt-in-the-mouth cupcakes and goodbye to those trips to the bakery! These Red Velvet Cupcakes will keep you coming back for more.

Total time: 30 minutes

Makes: 12 cupcakes

You will need:

  • 1x Hill St Chocolate Base 
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup neutral oil
  • 1/2 tsp vanilla
  • 1/2 tsp vinegar
  • 2 tbsp water
Icing
  • 120g cream cheese, full fat 
  • 50g butter, softened
  • 200g icing sugar
  • 1 tsp vanilla 
  • Natural red food colouring or raspberry freeze dried powder - add until you get the desired colour you want. 

Red velvet cupcakes

< Berry Galette
Banana Chocolate Chip Muffins >

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