Red Velvet Cupcakes

Say hello to these melt-in-the-mouth cupcakes and goodbye to those trips to the bakery! These Red Velvet Cupcakes will keep you coming back for more.

Total time: 30 minutes

Makes: 12 cupcakes

You will need:

• 1x Hill St Chocolate Base 
• 1 cup buttermilk
• 2 eggs
• 1/2 cup neutral oil
• 1/2 tsp vanilla
• 1/2 tsp vinegar
• 2 tbsp water

• 120g cream cheese, full fat 
• 50g butter, softened
• 200g icing sugar
• 1 tsp vanilla 
• Natural red food colouring or raspberry freeze dried powder - add until you get the desired colour you want.