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Salted Caramel Cookies

Salted Caramel Cookies

At Hill St HQ we love all things salted caramel, and these cookies are no exception. If you're like us and have a soft spot for caramel then these are the cookies for you. They're chewy in texture with a sprinkling of choc chips throughout - the best bit? A salted caramel flavour that will keep you coming back for more.

Gluten free | dairy free | refined sugar free | vegan friendly

What you'll need

  • 1 x Hill St Wholefoods Chewy Choc Chip Cookie mix
  • 1/4 cup date caramel OR 40g salted caramel protein powder

Note: You can buy pre-made date caramel, we love Date Mate. Alternatively you can make your own by combining the following ingredients in a food processor until smooth. Add almond milk until you reach a consistency you're happy with, store any leftover caramel in the fridge for future use.

Homemade date caramel

  • 16 soft medjool dates, pitted (if using hard dates soak in water for 30 mins and drain beforehand)
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk


  • Prepare the Choc Chip Cookies as per the packet instructions.
  • Before scooping onto the tray add the date caramel OR salted caramel protein powder and mix to combine.
  • If using date caramel allow an extra 5-10 minutes bake time (15-20 mins total), if using protein powder bake as per packet instructions (8-10 mins).
  • Top with a sprinkle of salt


Salted Caramel Cookies

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