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Scones 3 Ways

Scones 3 Ways

We’ve used our Dough Baking Mix to whip up more scones than we care to count this summer. Sweet, savoury, you name it - we’ve probably tried it. All you need to add is soda water and milk for the perfect fresh, fluffy scones every. single. time. Some of our favourite scone additions this summer have been Maple & Pecan, Chocolate & Cherry and the good old Savoury Scone classic (the perfect way to use up some of that Christmas ham floating about if you’re that way inclined)

Bake time: 18-20 minutes

Dairy free, nut free, vegan.

You will need: 

  • 1x Hill St Dough Baking Mix
  • 1/2 cup soda water
  • 2/3 cup of milk
Cheese and Ham scones:
  • 80g ham, chopped into small pieces
  • 80g cheddar cheese
  • 2 tbsp fresh chives
  • 1/4 tsp garlic
Maple and Pecan:
  • 2 tbsp maple syrup
  • 80 grated butter
  • 2/3 cup chopped pecans

Maple glaze:

  • 1 tbsp maple
  • 1 tbsp melted butter
  • 1 tbsp milk or cream
  • 1/2 cup icing sugar
  • Pinch of salt

Cherry and Chocolate:

  •  2/3 cup cherries, pitted and chopped up
  • 1/3 cup your favourite chocolate, chopped

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