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Free NZ shipping on all orders over $25 | Still shipping in L4

In the Kitchen

  • Chocolate Icing
    August 24, 2021 Eliana Glover

    Chocolate Icing

    We want to let you in on our silky smooth, lick the spoon chocolate ganache recipe that delivers every single time. All you need is two ingredients, and you're on your way to chocolate perfection. Make time: 5-10 minutes + 20 minutes cooling time...

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  • Carrot Cake Loaf
    April 9, 2021 Holly MacLeod

    Carrot Cake Loaf

    Filled with carrot, spice and everything nice. We think even Peter Rabbit will be jealous of this Carrot Cake Loaf!  Gluten free, dairy free, refined sugar free + vegan friendly. Bake time: 50 minutes You will need: 1x Hill St...

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  • Banana Cake
    March 16, 2021 Holly MacLeod

    Best Ever Banana Cake

    The Classic Banana Cake with a little Hill St sparkle. Whether it be for breakfast, lunch or dinner, we have you covered with big flavour and less additives. So what are you waiting for?! Get cooking good looking! Nut free....

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  • Vegan Chocolate Cupcakes
    March 9, 2021 Eliana Glover

    Vegan Chocolate Cupcakes

    These chocolate cupcakes are quick, easy and snack sized. Perfect for when you don't want to bake a whole chocolate cake for fear of eating it all in one sitting! Dairy free. Vegan. Nut free. Bake time: 20 minutes This recipe...

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  • Pizza Dough
    March 4, 2021 Eliana Glover

    Pizza Dough

    If these pizza don't make you hungry, we don't know what will! All you need to add is water and oil for the perfect pizza dough. dairy free. vegan. nut free. Makes: 2 large pizza bases You will need: 1x...

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  • Turmeric and Lemon Muffins
    February 10, 2021 Eliana Glover

    Turmeric and Lemon Muffins

    These muffins are delicious as they are colourful! Added turmeric and chia seeds mean that these little morsels are jam packed with antioxidant goodness and added fibre too (win, win!). Bake time: 15-20 minutes This recipe makes: 16 muffins You will...

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