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In the Kitchen

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  • 2 Ingredient Bagels
    July 8, 2021 Holly MacLeod

    2 Ingredient Bagels

    Just when you thought at-home bagels were in the too-hard-basket, we've found the perfect 2 ingredient recipe! Add your favourite toppings and you're onto a winner. Bake time: 30 minutes Makes: 6 bagels You will need: • 2 cups Hill...

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  • Savoury Scrolls
    May 4, 2021 Holly MacLeod

    Savoury Scrolls

    This Kiwi classic is an all time favourite at Hill St HQ. As much as we love the OG Cheesymite version, occasionally we like to mix it up with more sophisticated ingredients - hello pesto and sun-dried tomatoes! The best...

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  • Pizza Dough
    March 4, 2021 Eliana Glover

    Pizza Dough

    If these pizza don't make you hungry, we don't know what will! All you need to add is water and oil for the perfect pizza dough. dairy free. vegan. nut free. Makes: 2 large pizza bases You will need: 1x...

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  • Cheat's Crumpets
    February 13, 2021 Eliana Glover

    Cheat's Crumpets

    Want to whip up a simple yet impressive breakfast? Move over pancakes, these cheats crumpets will be your new go-to! Bake time: 6-8 mins This recipe makes 25 crumpets, halve for a smaller quantity. You will need: 1x Hill St Dough Base...

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  • Scones 3 Ways
    January 5, 2021 Eliana Glover

    Scones 3 Ways

    We’ve used our Dough Baking Mix to whip up more scones than we care to count this summer. Sweet, savoury, you name it - we’ve probably tried it. All you need to add is soda water and milk for the...

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