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In the Kitchen

  • Savoury Scrolls
    May 4, 2021 Holly MacLeod

    Savoury Scrolls

    This Kiwi classic is an all time favourite at Hill St HQ. As much as we love the OG Cheesymite version, occasionally we like to mix it up with more sophisticated ingredients - hello pesto and sun-dried tomatoes! The best...

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  • Chocolate Mint Slice
    May 4, 2021 Holly MacLeod

    Chocolate Mint Slice

    This slice of deliciousness is like an after dinner mint reimagined, perfect with a cuppa or coffee! Gluten free, dairy free + vegan friendly. Bake time: 15 minutes You will need: Base layer  1 Hill St Chewy Choc chip Cookie...

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  • Carrot Cake Loaf
    April 9, 2021 Holly MacLeod

    Carrot Cake Loaf

    Filled with carrot, spice and everything nice. We think even Peter Rabbit will be jealous of this Carrot Cake Loaf!  Gluten free, dairy free, refined sugar free + vegan friendly. Bake time: 50 minutes You will need: 1x Hill St...

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  • Hot Cross Bun Biscotti
    March 24, 2021 Holly MacLeod

    Hot Cross Bun Biscotti

    Easter is just around the corner, and we’re coming in hot with a delicious new recipe combining two of our favourite things - hot cross buns and chocolate. Nut free.  Bake time: 30 minutes You will need: 1x Hill St Choc...

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  • Banana Cake
    March 16, 2021 Holly MacLeod

    Best Ever Banana Cake

    The Classic Banana Cake with a little Hill St sparkle. Whether it be for breakfast, lunch or dinner, we have you covered with big flavour and less additives. So what are you waiting for?! Get cooking good looking! Nut free....

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  • Vegan Chocolate Cupcakes
    March 9, 2021 Eliana Glover

    Vegan Chocolate Cupcakes

    These chocolate cupcakes are quick, easy and snack sized. Perfect for when you don't want to bake a whole chocolate cake for fear of eating it all in one sitting! Dairy free. Vegan. Nut free. Bake time: 20 minutes This recipe...

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