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Choc Berry Protein Slice

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To bring you this mouth-watering masterpiece we’ve partnered with Two Islands, creating a slice with over 5g of their Vanilla Pea Protein per serve, keeping you satisfied and fuelled for longer. Guided by a love for nutrition and a no-fuss philosophy, Two Islands approaches food in the same way we do. No fillers. No unexpected surprises. Nothing but the good stuff.

Gluten free, dairy free and vegan friendly, this slice is weak-at-the-knees wholefood heaven. And, it’s simple. All you have to do is add a couple of wet ingredients, pop it in the oven and – voilà! – you’re a master baker and delicious slice-maker.

Gluten free, dairy free, refined sugar free + vegan friendly.

What you need
Coconut oil and 1 egg
Substitutions and Storage
Eggs: Flax egg or Aquafaba
Storage: Choc Berry Protein Slice will keep for 2-3 days on the counter and one week in the fridge if stored correctly in an airtight container.
Gluten Free Flour (Blanched Almond Flour, White Rice Flour), Coconut Sugar, Desiccated Coconut, Two Islands Vanilla Pea Protein (Pea Protein, Natural Vanilla Flavour, Monk Fruit Extract) (10%), Freeze Dried Raspberry (3.3%), Gluten Free Baking Powder (Raising agent (450,500), Maize Starch), Salt.
Nutritional Information

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