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This crowd-pleasing, appetite-appeasing loaf of plant-based goodness is the trusty anytime staple you need in your life. Cup of tea? Banana Bread. Lunch box snack? Banana Bread. Shared morning tea? You get the idea.
Moist and hearty with a hint of coconut, vanilla and cinnamon this mix can also be made into muffins.
Gluten free, dairy free, refined sugar free + vegan friendly.
What you need
Coconut oil, bananas, eggs
Substitutions and Storage
Coconut oil: Butter
Storage: Banana bread will keep for 4-5 days on the counter and one week in the refrigerator if stored correctly in an airtight container.
Ground almonds, white rice flour, tapioca flour, desiccated coconut, coconut sugar, cinnamon, vanilla bean powder, baking powder, salt